A Love Letter to Coopers Cafe

Celebrity test subjects try junk food overeating in a intresting experiment

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

The Tampere-based VipVision production company recorded the scenes of jubilation at the Tampere Central Square in the spring of 1995 when the Finnish...

Making Dust is an essay film, a portrait of the demolition of Ireland's second largest Catholic Church, the Church of the Annunciation in Finglas...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...

A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

The Cherokee language is deeply tied to Cherokee identity; yet generations of assimilation efforts by the U.S. government and anti-Indigenous stigmas...

Early Balkan footage.

Early Balkan footage.