Ants on a Shrimp

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

A city person discovers twelve paths with a different sense of time. What makes us come alive? Will we go on the same way?

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo, Japan. A large part of the music was completed...

Siblings Aru, age 3, and Kino, age 1, have 3 parents: father Fumino, who is transgender; mother Honoyo, Fumino's partner who gave birth to the...

A nine-hour program that shows a man walking backwards through Tokyo – and nothing else – it appears. Ludovic Zuili, walking backwards...

One week in the extraordinary-ordinary life of Mr. Moriyama, a Japanese art, architecture and music enlighted amateur who lives in one of the most...

What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.