Labels : Des verts et des pas mûrs

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family...

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Documentary about human impact on the world.

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order...