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With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Thirty years after the end of the Lebanese Civil War (1975-1991), a filmmaker seeks to explore the trauma inflicted by the war on her family....

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Violeta and Vyollca Dukay live in the south of Kosovo, close to the border with Albania. Faced with a very high unemployment in their country since...

Marie-Philip is a PhD student and part-time professor who loves cats and Harry Potter. But one week before her 29th birthday, she is diagnosed with...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

When comedians draw on the family to make people laugh, everyone is concerned. This documentary looks at everything that is horrifying or hilarious...

After crossing 11 countries irregularly to seek asylum in Canada, Peggy, Simon and their three children are waiting for the hearing that will...